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Category Archives: 9.5

Macarons & More by Tim Kinnaird

001As many readers on this blog are likely to be ‘foodies’ in general, I guess most of you will have heard of the Masterchef TV series by now. It was first broadcast more than three decades ago in Britain, went off air again for a while before being revived in about 2004 or 2005. It’s effectively a cooking version of the X Factor I guess you could say. Open to everybody (which is part of the attraction of reality TV of course) amateurs can come and have a crack at preparing food for seriously intimidating people; first the regular judges and then (as the competition progresses) some of the most acclaimed chefs and food critics around. When I bought a gift box of Macarons from former contestant Tim Kinnaird’s shop in Norwich, England, I don’t think he was quite as intimidated by me as he probably was by somebody like Alain Ducasse!

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