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Category Archives: Cake

Macarons & More by Tim Kinnaird

001As many readers on this blog are likely to be ‘foodies’ in general, I guess most of you will have heard of the Masterchef TV series by now. It was first broadcast more than three decades ago in Britain, went off air again for a while before being revived in about 2004 or 2005. It’s effectively a cooking version of the X Factor I guess you could say. Open to everybody (which is part of the attraction of reality TV of course) amateurs can come and have a crack at preparing food for seriously intimidating people; first the regular judges and then (as the competition progresses) some of the most acclaimed chefs and food critics around. When I bought a gift box of Macarons from former contestant Tim Kinnaird’s shop in Norwich, England, I don’t think he was quite as intimidated by me as he probably was by somebody like Alain Ducasse!

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Lucky’s Berry Velvet Tweedle Twins

038I loved the Lucky’s Tweedle Twins that I tried before. In fact one of the flavours I reviewed remains the highest EVER rated snack on this site…it was that good. So when I saw that Lucky’s had released a new variety of Tweedle Twin flavour, I had to buy it- not solely to review, but mainly because I thought it would taste fecking brilliant. No pressure then Lucky’s!

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Lucky’s Toffee Groove Tweedle Twins

After reviewing the Dreamy Lemon flavour from Lucky’s new Tweedle Twins range last week, I’ve got a different flavour from the same Tweedle Twins range- in the form of the ‘Toffee Groove’. The concept is identical- a ‘cake in a jar’, but the flavours here have moved away from the light and very ‘summery’ lemon and white chocolate combination. Instead, fittingly as the temperatures drop and the nights begin to draw it, the Toffee Groove is more of a heavy and warming product.

 
 

Lucky’s Dreamy Lemon Tweedle Twins

This is a first review from Lucky’s. I had the pleasure of trying some of their stuff before I set up this site, but hadn’t ordered anything from them since- so I was delighted when I was asked to take a look at their some of their new range-  titled ‘the Tweedle Twins’. Tweedle Twins are basically cakes. In jars. Yep, that’s right- little jam jars stuffed to the brim with a combination of luscious cake and flavoursome ‘add-ons’ (including salted caramel, hazelnut brittle, coconut& chocolate and finally the flavour featured in today’s review- white chocolate ganache and lemon.) To top it all off, Lucky’ s even throw in a little spoon with each pot you get, so there is no washing up associated with these either…happy days!

 
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Posted by on September 5, 2012 in 8.8, Cake, Chocolate, Fruit, Lemon, Lucky's, White Chocolate

 

Heavenly Cakes Eton Mess

And here we are at the end of a very cake filled week- and the ONLY way to end the Heavenly Cakes’ Cake Olympics is with our very own entrant- the UK being represented by the Eton Mess cake. Eton Mess is a popular British dessert of meringue, cream and strawberries…well, messed up and served together. I love it during the summer- it’s a really light option. Whilst the UK has a reputation for serving heavy, fried dishes all year round, Eton Mess bucks that trend- it’s perfect in the summer as we can use our freshly grown strawberries to create a light and more ‘delicate’ dessert.

 

Heavenly Cakes Lemon Bakewell

Pizza, Pasta and olive oil are some very Italian foods. Thankfully, Heavenly Cakes didn’t pick any of them when deciding which Italian food would feature as the Italian representative in their Olympic range, because let’s face it… nobody wants to eat a pasta cake. Instead, the company have taken what I think is traditionally an English food (the bakewell cake) and added a very Italian twist- this Lemon Bakewell contains real Sicilian lemon oil to give it that ‘citrusy kick’.

 
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Posted by on July 26, 2012 in 8.3, Almonds, Biscuit, Cake, Fruit, Heavenly Cakes, Lemon

 

Heavenly Cakes Nanaimo Bar

I had no idea what a Nanaimo Bar was when I saw this on the front of the Heavenly Cakes wrapper. I actually had to go and Google it to find out what flavours were involved. Of course, had I bothered to read the information sheet which came with my Olympic themed cake selection (probably a smart thing to do with the benefit of hindsight!) I would have found the very helpful and concise description from Heavenly Cakes; that the Nanaimo Bar was ‘a chocolate biscuit base, custard filling topped with plain chocolate.’