I haven’t reviewed as much Hotel Chocolat stuff as I would have liked to since I started this site. They have a brilliant array of produce constantly on sale and they’re one of my favourite chocolate businesses anywhere…but whilst I eat plenty of their chocolate, especially the mini-slabs which they make, I normally demolish it without sitting down and writing a review. So REALLY, it’s Hotel Chocolat’s fault for making their chocolates too nice looking. But I just about managed to control myself around these Salted Peanut Creams, so I actually have written a review of them!
Category Archives: Hotel Chocolat
Today, the 4th of July 2012, is in fact my 21stBirthday. So admire the dedication to this site that I’ve got another review for you guys to read haha! The product under my microscope (well, I haven’t got an actual microscope, those things are damn expensive and as I’m a politics student, also a little pointless!) is Hotel Chocolat’s Orange Tangs.
Hotel Chocolat have sprung from nowhere in the last few years. The high street chocolate market had always been dominated by Thorntons, but Hotel Chocolat (at a slightly different price range) has taken Thorntons to pieces. The reason for that is the mixture of good quality products, but also fresh ideas. Hotel Chocolat manages to create new and exciting food every year, and these Raspberry Jam Truffles followed that trend.